Profile: Tendai Masamba, Fonterra
What is your role at Fonterra? Logistics Planning Manager. What do you do? My team is responsible for supply chain resource forecasting and distribution planning across our 80 plus warehousing network in NZ. Where did you start your working life? Zimbabwe, I completed an Electrical Engineering degree in Canada. After graduating I went back to Zimbabwe ready to contribute to my country. Doing What? My first job was in Electrical Wiring for new commercial buildings, I did that for three months and decided I needed something more exciting, so I moved into Supply Chain Consulting. What projects do you enjoy doing? I enjoy strategic and business improvement projects that strongly leverage IT and automation. I think I enjoy these sorts of investments because they create opportunities and purpose for our people and free them up to be able to focus on value added tasks. How do you find current business conditions? At the back Covid 19 or before. Challenging as many others are, but as part of the food supply chain Fonterra’s operations were considered an essential service. Our farmers, our factories and our supply chain continued to work and ensured that we provided access to dairy nutrition across all our markets. Has the Covid-19 had much of an impact on your company’s activities? One of the strengths of our Co-op is our ability to adapt to change in the global market. We have learnt a lot over the last few years and build resilience and BCP capability. Like many businesses we had to respond to changing business requirements, for example redirecting milk meant for “out of home” (cafes and restaurants) consumption to ingredients and retail categories Looking back, I am very proud of our leadership at Fonterra through Covid. We were all focused on doing the right thing for our […]