In 1969, the first home security system was born, consisting of four peepholes and a camera that could be moved to look through any of them, broadcasting the images to a monitor. Nowadays, we can now stream and view a feed of our home security cameras on our mobiles, giving homeowners greater piece of mind. […]
Pure Bottling New Zealand from Tauranga has recently added the Global Quality Standard of BRC (British Retail Consortium) to its list of Certifications. This puts Pure Bottling in the unique position of being the only BRC Certified Contract Beverage Packer in New Zealand outside of the wineries. “Gaining a Globally recognised Food Safety benchmark like […]
Michael Cahill, Rockwell MES Technical Consultant As the old adage goes, an ounce of prevention is worth a pound of cure. New Zealand food companies, that often produce high value-add product that is exported around the globe, value their brand and reputation. Things are changing. Customer expectations for food safety and quality are unprecedented. Expectations […]
Biodegradable, non-toxic, non-hazardous, non-flammable, pH balanced and water soluble; the degreaser’s advanced formula is powerful but non-abrasive, non-corrosive and solvent-free.
CRC Industries has introduced a new NSF A1-rated CRC Food Grade Bio Degreaser which expands its leading CRC Greenlight Food Safe Program range. The degreaser is an extra heavy-duty cleaner formulated to penetrate and dissolve tough grease, oil and contaminants for easy removal – safely. CRC Industries Australia Managing Director, Shona Fitzgerald, said the product […]
“Most New Zealand food businesses have now registered, which is excellent,” Ms Johnston said. “New Zealand Food Safety, local councils and industry organisations are working hard to help all remaining businesses to meet the 28 February 2019 deadline for registration.
It’s the final countdown for businesses that make, sell or transport food to meet the 28 February 2019 Food Act registration deadline. This includes food manufacturing, such as manufacturers of dried/dehydrated fruit or vegetables, confectionery, meat, poultry, fish products, dairy products and fresh ready-to-eat salads. New Zealand Food Safety (a business unit of the Ministry […]
At the 2016 show, Integrated Packing connected with a vast number of companies, saving one of them over $20,000 p.a. by improving their manufacturing processes. This year In
More than 4,500 visiting industry professionals from both New Zealand and around the world will converge in Auckland to attend the sectors largest combined trade only industry event – Foodtech Packtech (FTPT) and the Materials Handling & Logistics Expo (MHL). Hosted at the ASB Showgrounds in September, this year’s event will be the largest show […]
Judges spoke of how the winners were successful at picking good problems to solve and being very creative in the way they solve them. Innovations that were easy to use, cost-effective, efficient and enhanced value came away with top honours.
Day two of the 50th New Zealand Agricultural Fieldays kicked off with the Innovations Awards breakfast where a selection of New Zealand’s top innovations were on display, all with creative ideas on improving New Zealand’s agricultural industry. New Zealand National Fieldays Society CEO Peter Nation spoke of the importance of innovations at the National Agricultural […]
The Palmerston North team will primarily concentrate on innovative dairy liquid product development, as well as supporting processes and technology.
“We’re very excited to be opening Synlait Palmerston North, which is home to our new Research and Development Centre,” says John Penno, Managing Director and CEO. “We have some major opportunities in front of us. With the strong team and partnerships we’ve got in place to lead liquid innovation within our business, we won’t miss […]
“People are looking at food from not just a taste and health consideration but from a sustainability and environmental perspective,” he says. Sanitarium’s marketing business manager Hayley Scott who approached the tertiary institution with the technical challenge said the outcome surpassed their expectations.
Two leading academics have developed a new food design technique to help inspire the next generation of culinary designers and make artistic food presentation more accessible to New Zealand restaurants. The new technique developed in consultation with EPIC Otago Polytechnic R & D centre and The Food Design Institute at Otago Polytechnic allows chefs to […]
“As a country, we have a strong agricultural research base, we are great at growing crops here, and the development of a more environmentally friendly, alternative protein market will potentially enhance the ‘pure NZ’ brand equity.
Eco conscious millennial consumers are reshaping demand for alternative sources of protein according to the country’s largest manufacturer of vegetarian foods. Mark Roper spokesperson for Life Health Foods – which makes plant based Bean Supreme and recently launched Alternative Meat Co. products, says growing concern for the environment is leading this demographic to seek out […]