Auckland-based innovation centre, The FOODBOWL, which offers food and beverage producers exclusive use of its world-class facilities, is swinging its doors open to the industry and public. More than 600 people, including equipment and ingredient suppliers and packaging companies, are expected to attend Open Days on March 13 and 14 that showcase The FOODBOWL’s progress, its capability and state-of-the-art processing halls. Food and beverage products developed by its customers will be available for sampling. And there will be display stands, designated networking areas, and seminars about accessing markets, particularly supermarket shelves. A group representing the East Gippsland Food Cluster will travel from Victoria in Australia to be part of the Open Days, themed “Innovation in Action. “There’s nothing quite like The FOODBOWL in Australia and they are envious about our government doing so much to support the food and beverage industry here,” said Sarita Males, The FOODBOWL’s chief executive. The FOODBOWL (Te Ipu Kai) has four main processing halls, a freeze drying unit, microwave thawing, and product development kitchen. The halls are divided into UHT and aseptic filling; twin-screw extrusion, milling, grinding, sieving and VBlending; high pressure processing, and general processing and retorting, Small and large companies can book the halls for their exclusive use, and each hall comes with staff facilities (kitchen, office and toilets) and red-line hygiene protocol. There are more than 150 pieces of ancillary equipment on site that can be configured to suit the individual processing system. The FOODBOWL, located in Verissimo Drive near Auckland International Airport, provides a competitive edge by offering customers use of its high pressure processing unit. Food products are pasteurised without using heat, harmful bacteria are removed, and the fresh taste and appearance are maintained, resulting in longer shelf life and increased food safety. The innovation centre, established at the end […]