FoodWaikato plant expansion to inject $38.5m into NZ economy
In the picture: FoodWaikato plant manager Dave Shute gives Economic Development Minister Steven Joyce a tour through the plant. Economic Development Minister Steven Joyce today opened the $5m expansion of Waikato Innovation Park’s FoodWaikato plant. The expansion is expected to inject an extra $38.5m per year in export revenue back into the New Zealand economy from the sale of new, value-added consumer products directly produced there. The first stage of the plant, a spray dryer facility, was opened in May 2012 and was funded by Innovation Waikato Ltd. and a Government grant of $3.95m and cost $12.8m to complete. The second stage was largely funded by a $3m equity injection from Callaghan Innovation and allows specialty ingredients such as vitamins, minerals and oils to be wet blended with milk or fruit juice prior to being spray dried in the facility. “The functional and regulatory constraint of the plant as it was, meant we were limited to processing liquids in the form they arrived in at the site, which created significant challenges for many of the target firms FoodWaikato was created to assist,” said Waikato Innovation Park chief executive Stuart Gordon. “Higher value products like infant formula and aged care formula tend to involve mixtures of ingredients, but mixing offsite and transporting to FoodWaikato created regulatory, product integrity and processing challenges. “So we have added ‘wetside’ processing capability that now allows the mixing process to be done onsite, meaning FoodWaikato can now provide a greater level of development and innovation capability to dairy companies – cow, goat and sheep – as well as fruit and vegetable producers. “We’re moving from helping our customers manufacture ingredients that sell for around US$4700 per tonne to US$25,000 per tonne. At full capacity, we will produce around 2500 tonnes of new, value-added products each year” demand […]